If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.

ON THE MAP

Making a Splash

A new dining destination recently opened its doors in Sabre Springs. The Florence is a restaurant, cocktail bar, and cafe. The restaurant’s namesake, San Diego native Florence Chadwick, was the first woman to swim the English Channel in both directions, the Catalina Channel, the Straits of Gibraltar, the Bosporus, and the Dardanelles. The Florence pays homage with its sea-inspired menu and decor, as well as memorabilia from the Chadwick family archives.


Churning Out Churros

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3Ten Churrobar opens in Mira Mesa in July. The urban dessert shop serves up picture-perfect handmade churros and premium ice cream with unique toppings and dipping sauces. Try the Unicorn Oops with purple chocolate drizzle, cotton candy ice cream, and sprinkles; the Fortune Cookie with matcha ice cream, mochi, and Strawberry Pocky sticks; or the Campfire with mini marshmallows, chocolate flakes, and graham cracker.

TASTY TRENDS

A Toast to Toast

Breakfast favorites are getting their turn in the San Diego spotlight. Carlsbad’s Toast Gastrobrunch opened earlier this year, with toast toppings including avocado, duck confit, and nutella. The rest of the menu includes eggs, pancakes, sandwiches, Mexican dishes, and more. Meanwhile, down in North Park, Son of a Toast has opened its doors on the city’s first dedicated toast bar. The all-toast menu includes savory and sweet options, from the Venetian with ricotta, tomato, basil, and balsamic cipolline onions to the Madrid with fig jam, manchego cheese, and prosciutto.